how to make a pinoy palitaw?

Palitaw Ingredients:

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• 1 cup Glutinous rice flour ( Malagkit Rice )
• 1/2 cup of water
• 1/2 kilo Brown Sugar
• Fresh grated coconut
• Toasted sesame seeds

Palitaw Cooking Instructions:

• Mix until the flour and water the two come together to form a pliable ball of dough.
  
• Take a heaping tablespoon full of the dough and roll it into a ball, then flatten it into a pad shape with the palm of your hand.
  
• Poach the Palitaw in simmering water until they begin to float (about 30 seconds to 1 minute).
  
• Allow the pads to dry out and cool down a little so that they don’t turn the sugar into a syrup when you roll it around in it.
  
• Sprikle with grated coconut and the sesame seeds.
  
• Serve Cold.